Heng Heng Kueh
Nonya Pulut Inti
Blue Butterfly Pea Glutinuous Rice with Coconut Filling (Ready-To-Serve) Diameter - 6cm Approx Weight: 50g
$3.20
Custard Corn Kueh
Steam Kueh made with Sweet Corn and Egg (Ready-To-Serve) 2.5cm x 6cm x 4cm
$3.40
Nonya Kueh Salat
Pandan and Egg Custard on Blue Butterfly Pea Glutinuous Rice (Ready-To-Serve) 2.5cm x 6cm x 4cm
$3.40
Getuk Ubi
Sweetened Grated Coconut on Steam Tapioca (Ready-To-Serve) 2.5cm x 6cm x 4cm
$3.40
Nonya Rempah Udang
Glutinuous Rice with Spicy MAMA Hae Bee Hiam (Ready-To-Serve) Diameter - 6cm Approx Weight: 50g
$3.60
Bingka Ubi
Baked Tapioca Kueh with Premium Butter (Ready-To-Serve) 2.5cm x 6cm x 4cm
$3.60
Pandan Chiffon Cake
Light and fluffy Pandan flavoured Chiffon Cake (Ready-To-Serve) 500g, approx 12 pcs
$2.20
About Us
We exclusively use premium ingredients to deliver exceptional quality to everyone.
In response to the evolving preferences of today's generation, we have delicately adjusted the sweetness of our kuehs, allowing the true essence of the ingredients to shine.
Moreover, the majority of our offerings are vegan and gluten-free, presenting a healthier alternative without compromising on taste.
Each delicacy is a masterpiece, meticulously crafted by Chef Yang Ying, drawing inspiration from the time-honored recipes passed down by his Indonesian Grandmother, Mdm. Heng, thoughtfully modified to suit contemporary palates.
As featured on Lianhe Zaobao
